T H E U L T I M A T E S O L U T I O N
All Butter French Croissant
Catalogue: Bake up solutions
Made in France using a traditional recipe
Production Plant certified IFS v6 and BRC v6
Bake ‘Up® – On Your Doorstep since 2001
Sold In More Than 40 Countries
12000 Tons produced in 2012
- Easy To Handle Freezer To Oven - No proving, defrosting or glazing
Easy To Bake 18 to 24 minutes in a convection oven.
Less than 10 minutes in a Rapid Cook Oven !
Easy To Customise Create Your Own Sweet and Savoury Creations
Customer Satisfaction Made Easy Offer customers delicious, freshly baked Croissants every time
Presentation of the product: All Butter French Croissant